Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Mary Berry has shared her "delicious" bolognese recipe, which includes a surprise ingredient that the TV chef says will ...

If your bolognese tastes lackluster or like it's missing something, add one key ingredient to balance out some flavors and ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Making the perfect spaghetti bolognese isn’t easy but ... While this is cooking, begin making the sauce which will be made of tomato puree, wine, tomatoes, stock, Worcestershire sauce, bay ...

Crafting the perfect spaghetti bolognese can be a challenge ... While this is cooking, start preparing the sauce. This will consist of tomato puree, wine, tomatoes, stock, Worcestershire sauce ...

In a new a study, the researchers compared cancer risks associated with red and white wine. Analyzing 42 observational studies involving nearly 96,000 participants, the team -- co-led by Eunyoung ...

I’ve always loved a good pasta sauce, but I’ll ... comforting about a pot of bolognese that's been simmering away for hours, and while it takes some time, it is worth it! The depth of flavor you get ...

And thus, that brings us to ragu alla Bolognese. Does the hearty ... reduce until dry. Add the red wine and reduce until dry. Add 2 and 2/3 cups of stock and reduce until dry.