"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

Mary’s partial to white wine, but red will do just fine. While most would now simmer their bolognese on the stove, Mary swears by a slow oven cook for an unbeatably succulent and rich sauce.

If your bolognese tastes lackluster or like it's missing something, add one key ingredient to balance out some flavors and ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

And thus, that brings us to ragu alla Bolognese. Does the hearty ... reduce until dry. Add the red wine and reduce until dry. Add 2 and 2/3 cups of stock and reduce until dry.

I love to order la choucroute (seafood, sauerkraut, baby potatoes in a white wine sauce ... The cozze e vongole in red or white sauce is great, as are the homemade pastas, especially the ravioli.

Her weeknight Bolognese is one of my favorites ... After 40 minutes, it was time to add more red wine to the sauce. While waiting for the pasta to finish cooking, we prepped the cheese.

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

There are moments in life when a single bite of food changes everything – and the cinnamon rolls at MoCo’s Founding Farmers ...

Bolognese sauce isn’t a complicated dish; it’s just a matter of cooking its simple ingredients in stages to build layers of ...

Share on Pinterest Recent evidence pits red wine against white wine, asking which one might be worse for cancer risk. Image credit: seksanwangjaisuk/Getty Images. Research is ongoing about how ...