I spent over a decade designing seasonal tasting menus in fine-dining restaurants. We'd source expensive proteins, specialty ...

Enjoying lentils can deliver many of the same health benefits as beans. “Lentils are also high in fiber and contain protein ...

Winter calls for warm, hearty dishes that fill your soul with comfort and flavour. These 5 special saag recipes capture the ...

In a pan, heat ghee or oil and add cumin seeds, let them splutter. Add garlic, onion, and green chilli until aromatic. Add in ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, ...

The Trump administration's decision to move some programs to other federal agencies has been met with criticism from ...

A wholesome and flavourful Indian comfort dish, Lahsuni Dal Palak combines creamy lentils, fresh spinach, and a rich garlic tempering in ghee. The earthy toor dal and nutty moong dal pair beautifully ...

In South India, moringa leaves are more than just a superfood; they’re a cultural and culinary mainstay. Known locally as murungai keerai in Tamil and munagaku in Telugu, these ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

We may receive a commission on purchases made from links. Getting the balance right when it comes to a nutrient-rich diet can seem like a challenging task, but there are plenty of simple ingredients ...

Merle O’Neal, known for sharing high-protein vegan recipes and testing viral meals on YouTube, recently posted a video featuring three easy, one-pot dinners. Each dish focuses on fiber, flavor, and ...

Far too often, we've tried vegan sauces that just don’t quite get the creaminess down right, so we decided to solve this problem outright with this instant classic: creamy Tuscan vegan pasta. This ...