I spent over a decade designing seasonal tasting menus in fine-dining restaurants. We'd source expensive proteins, specialty ...

Winter calls for warm, hearty dishes that fill your soul with comfort and flavour. These 5 special saag recipes capture the ...

In a pan, heat ghee or oil and add cumin seeds, let them splutter. Add garlic, onion, and green chilli until aromatic. Add in ...

You can also make this soup on the stovetop: Just combine the ingredients in a large pot as you would in the slow cooker, bring to a low simmer and cover the pot. Cook, stirring occasionally, until ...

Soak ½ cup of chana dal for about 3 to 4 hours. Drain the water and coarsely grind the mixture with green chilli, ginger, ...

The Trump administration's decision to move some programs to other federal agencies has been met with criticism from ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...

A wholesome and flavourful Indian comfort dish, Lahsuni Dal Palak combines creamy lentils, fresh spinach, and a rich garlic tempering in ghee. The earthy toor dal and nutty moong dal pair beautifully ...

In South India, moringa leaves are more than just a superfood; they’re a cultural and culinary mainstay. Known locally as murungai keerai in Tamil and munagaku in Telugu, these ...

Stanley Tucci uses fresh and canned tomatoes for extra depth in his red sauce. The sauce is simple, versatile and ready in under an hour. Tucci recommends using it with pasta, pizza, seafood, or even ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...