The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...

The sauce for this recipe is a mix of low-sodium soy sauce, sweet chili sauce, Sriracha, garlic, and ginger, with some crushed red pepper flakes and toasted sesame seeds for extra spice and flair. ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...

This culinary journey through Arizona will take you to 11 incredible Mexican restaurants that are worth every mile. Let’s ...

Taco Bell takes a dip; protein has more play at Peet’s, Oakberry and Juice It Up; Value gets a reboot at Subway and Farmer ...

Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how ...

Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

Richard Foss I have been fascinated with Chinese food since childhood, because it was the only exotic dining experience in ...

The company describes Resist! as “nicely spicy with a hint of smokiness.” It is a mix of black pepper, salt, paprika, cayenne red pepper, white pepper, and chipotle pepper.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

The popular everything bagel seasoning had its time, but in 2025, it's all about exploring bold, unexpected flavors and spice ...

International Hot and Spicy Food Day is on Jan. 16, celebrating the bold flavors and fiery dishes that will set your ...