A typical Korean meal is pretty balanced. You have your carbs, usually in the form of white rice, a side of hot soup, a plate ...

The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

The balloon helps showcase New Mexico's history of cuisine with a string of red chile peppers starting from the top down to ...

If you're looking for new ways to make your Cheez-Its a little more toasty and delicious, try a Reddit hack that draws ...

American Coney Island Chili Recipe: 1 pound 80/20 ground beef (20% fat)3 tablespoons beef tallow (rendered beef fat - see Tidbits)1/4 cup all-purpose flour3 cups water1 cup beef bouillon 1/4 cup ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire extinguishers—suppressing the fiery sensation we associate with spicy food.

Chad Smith remembers the night in 2003 when the Red Hot Chili Peppers played for an audience of 80,000 or so amid the rolling ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

This easy fajita seasoning is smoky and flavor-packed with a kick of spice from red pepper flakes. It's great on beef, ...

Tender pork slow-cooked in a zesty green chile tomatillo sauce. This easy pork chile verde is full of flavor and perfect for ...

Some crushed red pepper is so old and dried that it sticks in your teeth like twigs or tastes stale. If you're tired of chili flakes that lack vibrancy, it's time to upgrade to the well-rounded ...