Ever since sriracha’s popularity exploded, it seems like Americans can’t get enough spicy sauce to slather on every substance. There are hot sauce flavored potato chips, hot sauce themed gift stores, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

Raised in an Armenian household in Santa Clara, Levon Minassian recalls trips to the Middle Eastern spice shop where his parents bought Aleppo pepper, the mild, fruity red-chile flakes named after the ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus Capsicum. “So there’s obviously a ton of ...