And thus, that brings us to ragu alla Bolognese. Does the hearty, Italian meat sauce include tomatoes? What about cream? To add or exclude one or both of those ingredients will gain you favor with ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Strolling down the pasta aisle of a grocery store can be overwhelming on many levels. Multiple brands are vying for your attention with bright coloring and distinctive packaging, different pasta ...

Once everything’s well mixed, pour in the beef stock, chopped tomatoes, and passata, giving your bolognese sauce a hearty stir as it starts to simmer away. This is your cue to splash in some ...

Drain and check the seasoning. Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made up to a day ahead ...

This process tenderizes less expensive cuts of meat, breaking them down into a rich sauce. Today, most people would consider ragu an Italian dish; one of the most well-known is Bolognese.

This process tenderizes less expensive cuts of meat, breaking them down into a rich sauce ... people would consider ragu an Italian dish; one of the most well-known is Bolognese.

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...