It's easy to get in a cooking rut when you're responsible for only yourself, but you deserve some delicious variety in your ...
Chowhound on MSN
The boozy pickle appetizer guaranteed to get your party started
This trick puts a fun, delicious, and boozy spin on a favorite: pickles. Here's how to spike your pickles for an unexpected and creative appetizer.
Chef Brad Leone ferments cucumbers and garlic ramps, creating tangy, vibrant pickles packed with flavor.
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