Meanwhile, for Davidson plum vinaigrette ... chef, recipe writer, food editor, food consultant and stylist. With over 16 years of experience, Jessica has worked across many of Australia's most ...

ALEXANDRA HARRIS asks chefs and bakers to reboot the recipe to put their signature on the classic sweet ... sour, and spicy Davidson plum and fermented chilli jam. First Nations chef Mindy Woods, a ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Dessert: Just 3 ingredients to bake this simple and delicious dessert, a real tribute to the delicious mirabelle plum !

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan ...

We speak with Joanna Hunkin from Australian food-and-travel title ‘Gourmet Traveller’. Plus, Emmanuelle Goutal on her interiors title ‘Objection’, each issue of which is dedicated to a different room ...

Remove items from your saved list to add more. The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired them here with a tender, sour-cream cake base.

Equipment: You will need a 23cm/9in loose-bottomed tart tin and baking beans. Preheat the oven to 180C/160C Fan/Gas 4. Line the tart tin with the pastry, cover with a sheet of greaseproof paper ...

sudachi and olive tart. Mine is the plum, hibiscus tea and blackcurrant tart, rich, tartly fruity and crowned with dark red plum slivers wrapped in petal-like layers resembling an almost blooming ...

Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served “straight from the oven” with green beans. From our morning news briefing to a weekly Good News ...