nothing has come close to topping her weeknight Bolognese. But after one bite of the penne alla vodka, I knew that would change. This pasta dish is simply fantastic. The sauce is so creamy and ...

The recipe makes a big batch — perfect for packing into quart-size portions and freezing for whenever you need a rich, meaty sauce to spoon on top of pasta. Bolognese is a pasta sauce made with ...

This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat ...

It's a classic pasta sauce for good reason ... It's for this reason that penne is also ideal in chunkier sauces, like ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

As if reading my mind, they asked for pasta. “With a creamy sauce, but also tomato sauce? Maybe spicy? Something like the Bolognese you used to make.” And by that, they didn’t mean the all ...

He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting sauce was packed with tons of flavor. Carbone is one of the hottest ...

Speaking of his Bolognese sauce, Sato says: “I want people to enjoy it in a way that is different from the usual pasta. It goes well ... 120 grams penne, 5 tsp powdered cheese, 2 tsp olive ...