Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

nothing has come close to topping her weeknight Bolognese. But after one bite of the penne alla vodka, I knew that would change. This pasta dish is simply fantastic. The sauce is so creamy and ...

Who doesn’t love Italian food? A good plate of pasta, richly sauced and bursting with flavors, offering just that perfect bite—the little wonder, with its rich flavors, has made Italian cuisine the ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting sauce was packed with tons of flavor. Carbone is one of the hottest ...

Carbone's Bolognese features the marinara, but you can also try the tomato basil, roasted garlic, or arrabbiata. If you don't have Carbone's sauce on hand, you can always opt for a similar ...

A few days ago, I took advantage of discounted ground beef (or mince) at my local retailer to make Bolognese pasta. This dish ... My Bolognese sauce is not traditional, and has a touch of Durban ...