Canned tuna is a pantry staple that is versatile, snack-able, and can be used in so many creative ways. One of my favorite ways to use it is for tuna melts, which are savory, tangy, and creamy. There ...

Find out how to make the perfect Ilya-approved tuna melt.

1. Heat your oven to 350. Add 2 tbsp. of oil to a skillet over medium-high heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes. Add in the tomato paste, stir and cook another 3-4 ...

Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, pickle juice, and Calabrian chiles for a briny, spicy bite. Pile it onto ...

Preheat the oven’s broiler and place shelf in the middle of oven. Drizzle both sides of the bread with oil. Place on a baking sheet, and lightly toast both sides of the bread under the broiler, and ...

Set oven’s broiler to high and set a rack 3-4 inches beneath it. Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, ...

Are you fresh out of new and creative ways to use leftover cornbread? While typically served alongside bowls of homemade soup or chili, tuna salad can transform this popular baked good into a uniquely ...

I tried making Ina Garten's tuna melt recipe, which was quick and easy to prepare. It ended up being one of the best tuna melts I've ever had and was quick and easy to put together. I'll also use the ...