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• Roasting nuts in the oven is the most consistent method and yields the best flavor, but requires a careful eye. Be sure to evenly chop your nuts and don’t include the “dust,” which can burn quickly.

We found the method that will yield golden brown, deeply-flavored walnuts and pecans every time. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...

To a medium skillet, add olive oil and nuts. Cook over medium heat, stirring frequently, for about 3-5 minutes and the nuts start to smell toasty. Sprinkle in salt, pepper and dates. Cook, stirring ...

The grazing table may be ubiquitous at weddings and formal events, but the trend isn't going away anytime soon. The opposite, in fact: grazing tables are becoming a favorite way for hosts to create a ...

A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

This is an easy crowd-pleaser that is a great alternative to chili. It was my mom's go-to recipe, especially when we gathered as a family on Sundays to watch sports. This can be made a day ahead and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...