1. Heat oven to 400 degrees with a rack in the center.

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But there was a catch.

It's real, and it's my new go-to meal for busy nights when ... but it often seems like it was made in a lab to cook filets of fatty salmon. The mighty air fryer only takes 1 or 2 minutes to ...

"You can lay down a fillet of salmon, a New York steak, or a chicken breast and set a time and temperature and walk away." Experts reveal how one kitchen appliance is changing the way people cook: ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi.

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

You won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to ...