100 Easy, So-Good, Seconds-Please Thanksgiving Sides

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the roller coaster we’ve been clacking up slowly before the screaming free fall into ...

‘In Triage Every Day’: A Beleaguered Speaker Says He’s Overwhelmed

In a podcast interview, Speaker Mike Johnson opened up about the crushing demands of a job that he joked was his in name only.
The New York Times

Experts Say SNAP’s Food Budget Doesn’t Match How People Actually Eat

The government shutdown caused a panic among recipients, but the monthly budgeting issues go back 50 years and may get worse. By Meghan McCarron The government-shutdown crisis may be coming to an end, ...
Spoon University on MSN

I Baked 3 Fall Recipes From The New York Times — Here’s How I Perfected Them

I tried three recipes from NYT Baking and, with some minor tweaks, took them to the next level of delicious. The post I Baked 3 Fall Recipes From The New York Times — Here’s How I Perfected Them first ...
Food Republic on MSN

The Best Breakfast In The Universe Is Located In NYC, According To Anthony Bourdain

Anthony Bourdain held no punches when it came to food, including what he disliked and what he loved. And for breakfast? He ...
The New York Times

In Defense of Tofusgiving

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving. By Tanya Sichynsky Tanya Sichynsky’s vegan salted maple ginger pie.Credit...Rachel Vanni for The New York Times. Food Stylist: ...
The New York Times

Red Lentil Pumpkin Soup at the Push of a Button

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...
The New York Times

A Classic New Orleans Cocktail, Speedy Turkey Chili and ‘Stunning’ Cookies

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a New Orleans-born cocktail. Named in a similar (morbid) spirit as the Corpse Reviver ...
QNS

Chef JJ Johnson cooks, donates thousands of holiday meals

Thanksgiving came a little early on Nov. 26 to thousands in Queens and nearly 1,000 in Harlem thanks to Chef JJ Johnson, Resorts World New York City, the ...

Steamed Broccoli with Miso Butter

Steamed broccoli is tossed with a warm, rich miso butter — spiced up with garlic and red pepper — for a fast, flavorful vegetable dish in just 15 minutes. Serve as a side for your favorite protein, or ...
The New York Times

In the East Village, a Vietnamese Newcomer With Street-Food Fireworks

Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine. Credit...Video by Yuvraj Khanna For The New York Times Supported by By Ligaya ...