As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

From Thanksgiving turkey and kangaroo tail soup to fine dining feasts, these are the most remarkable airline meals of all ...