Loco Taqueria & Oyster Bar, a popular Boston eatery, opens its first Florida location in West Palm Beach's Nora district.

The Fontainebleau outpost draws on Contramar’s Mexico City roots and features a comal station, Casa Dragones flights, and ...

This article originally published at Mexican seafood spot with celebrated chef finally opens in San Antonio.

Self-respecting London foodies will most likely know Carousel, the Fitzrovia restaurant that invites a rotating roster of chefs from around the world – from Kyoto to California – to take up residency ...

Discover these hidden dining gems across the U.S., including under-the-radar restaurants serving amazing food in every state.

The waterfront restaurant has taken over a former eatery in Murrells Inlet. The pirate-themed spot offers seafood and comfort ...

The arrival of Maria Isabel, from the chef-couple behind Dalida, is part of a growing boom in Mexican cuisine in the Bay Area ...

After quietly opening its doors in Miami among the dozens of new openings, Cha Cha Cha marks the next chapter for the Mexican restaurant founded by Patricio Hernández Pons and his cousin Javier ...

From fresh fish counters to craveable platters that locals swear by, these restaurants turn a simple meal into a coastal style fix.

Cayao, the new Richard Sandoval restaurant in Los Cabos, specializing in Nikkei cuisine, is the city's newest Pan-Pacific dining destination.

A Tempe seafood buffet packed with crab, shrimp, and more, this all-you-can-eat favorite is a dream for seafood lovers.

Curious about the best soups from Mexico? Then these 20 Mexican soups (like pozole, tortilla soup and sopa de lima) need to ...