Fresh, never frozen. It’s a phrase we often hear in commercials—but only a few fast-food chains truly commit to it. While many restaurants lean heavily on pre-packaged ingredients to keep costs down, ...

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Let's be real. When you're racing through a drive-thru, you're not exactly expecting farm-to-table quality or artisanal preparation methods. Most of us have accepted that fast food means reheating ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...