Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Nestled in downtown Indianapolis, where you’d sooner expect to find a championship basketball team than championship seafood, ...

Marblehead Chowder House stands as a delicious anomaly in the Keystone State – a genuine slice of New England that somehow ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

The garlic-butter sauce highlights the natural sweetness of shrimp, while the linguine’s thin, delicate shape complements the tender seafood. 🦐 Get the freshest shrimp for your scampi: Buy shrimp at ...

The Lenten season has begun, so for the entire month of March, Rania Harris is featuring meatless recipes from her kitchen ... and cook for 1 minute Add the sauce, stir and let cook for 2 minutes.