In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

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Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce. As soon as the linguine goes in the pot of water, place a nonstick frying pan on ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

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If using bacon in the recipe, cook it in large saucepan until crisp. Remove bacon and set aside. Melt butter in a saucepan. Add potatoes, celery, onion, salt, thyme, pepper and reserved clam liquid to ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...