Read more: 10 Things You Probably Didn't Know About Oysters The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned clams: linguine, clams and their ...

For the pasta: Bring 5-6 qt. of water to a boil in a large kettle. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams.

Not one to miss out, he's bringing the sunshine into our homes cooking linguine with clams live from one of his favourite spots on the island, Olbia on the north east coast. Bring 5 litres of ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

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This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Steamed clams are easy to prepare ... For this recipe, buy dried udon that’s about the thickness of linguine. The Japanese leek (negi) is smaller than the European leek, which is sometimes ...