In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Linguine with clam sauce is a classic Italian pasta ... can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in their juices or brine.

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...