In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

That’s the standard experience at Marblehead Chowder House in Easton, where Pennsylvania meets New England in a culinary love ...

Melt the margarine in a skillet and then add the olive oil, pepper, oregano, basil, garlic, clams and the clam juice. Simmer for 30 minutes. Warm a large bowl while you cook the linguini. Drain ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

Discover how to make incredibly delicious cannelloni pasta with minced meat! This simple recipe will amaze you with how easy it is to prepare, and your family will fall in love with it. With minimal ...

Quick Clams in Tomato Sauce Seafood Recipe Posted: March 13, 2025 | Last updated: March 13, 2025 These clams simmered in a rich tomato sauce make for a simple yet stunning seafood dish.

Fresh clams ... and minced garlic and cook 3–5 minutes or until vegetables are wilted, stirring occasionally. Add flour and blend well into mixture. Add tomatoes with juice, reserved clam ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...