In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

That’s the standard experience at Marblehead Chowder House in Easton, where Pennsylvania meets New England in a culinary love ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...

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Remember to add a dollop of sambal and laksa leaf to this bowl of coconutty goodness for the best experience. Thinking of pasta? There’s Spaghetti Carbonara, made right before your eyes and tossed in ...

In addition to doing it on the grill, you can bake in the oven, just note that the sauce will burn in the pan when you do it ...

One of the nicest ladies and best cooks I’ve known was Kathryn Choate. Ever welcoming and hospitable, Kathryn enjoyed serving ...