Chili flakes, also known as red pepper flakes, are made from dried and crushed red chili peppers. They are commonly used in Italian, Korean, and Mexican cuisine. The heat level of chili flakes can ...

Add salt and pepper to taste, sugar, and perhaps even gochugaru (Korean chili flakes), garlic powder, or crushed red pepper. For some, lime juice is also a must because it imparts a zesty ...

Concepts specializing in Korean fried chicken are popping up on college campuses and food halls. For this version, Chef Wook Kang coats chicken breast chunks with panko, deep fries them and tosses the ...