One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Passover Meals with an Israeli Twist,” featuring chef Ruth Levine, will be from 6:30 to 8:30 p.m. at Park Synagogue at 27500 ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Her focus on launching a Jewish food business — specifically ... It was a challenging process because, like many family recipes, it had never been documented. Haim Dadi, too, had been eating ...

Line snakes around kosher Tel Aviv pop-up joint that celebrates US-born captivity survivor's signature hotcakes, as family ...

While many families have their go-to Passover favorites (tradition, tradition!), keeping meals fresh and exciting—especially for young children—can be a challenge. [Press Release] ...

The atmosphere is laid back, the staff friendly and efficient, and, in my opinion, the burgers are the best you will find anywhere. Information ...

Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and ...

Breads Unlimited & Pizza, a Jewish bakery and pizza eatery, is set to open a location in Kensington this summer.