One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Line snakes around kosher Tel Aviv pop-up joint that celebrates US-born captivity survivor's signature hotcakes, as family ...

Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and ...

Columnist David Lauderdale writes about some new food for thought from Mary Martha Greene aka the Cheese Biscuit Queen.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

Former hostage Keith Siegel, at right, speaks with well-wishes during the first day of Keith Siegel’s Pancake House, a pop-up ...

Volunteers are always needed - from chopping vegetables in the church kitchen or baking treats at home - to making the soup, serving diners, and packing ...

It's since evolved into a major festival featuring synagogue tours and celebrations with traditional Jewish music. All food is prepared in the synagogue by around 15 to 20 congregation volunteers ...

The iconic kosher brand’s Deli on Wheels will hawk all-beef hot dogs, matzah ball soup, rugelach and more. “Let’s grab something to eat at the Manischewitz food truck” is likely something ...

The Deli on Wheels delighted us with its creative branding and warm servings of classic Jewish comfort food. The concept is kitschy, knish-y and fun — just don’t expect to see it driving on ...