This palatial hotel in Chennai is a tribute to Southern India's grand Chola dynasty ... Located in the heart of India's capital, ITC Maurya offers 437 luxurious rooms and suites.

Martha Stewart, the domestic doyenne extraordinaire, will be featured opposite chef José Andrés in Yes, Chef!, a new cooking ...

ITC Q3 Results: The FMCG leader reported a 7.27 per cent decline in consolidated net profit to ₹5,013.16 crore for the December quarter due to subdued demand and a sharp escalation in input ...

ITC has signed agreements to acquire Prasuma, a company in India's frozen, chilled, and ready-to-cook foods market. Prasuma specializes in products like momos, baos, Korean fried chicken ...

ITC Hotels Ltd. has been excluded from the 30-pack BSE Sensex, along with 22 other BSE indices, on February 5, before trading for the day kicked off on February 5, 2025. “As ITC Hotels did not ...

ITC already has a wide range of frozen foods portfolio under its ITC Master Chef brand, comprising over 50 RTC items, frozen snacks and Indian breads with a reach of over 200 towns. At a time ...

ITC Limited's Chairman, Sanjiv Puri, emphasizes the importance of flexibility and employee empowerment instead of strict hour tracking in contrast to L&T Chairman SN Subrahmanyan's remarks about a ...

In foods, we are also developing categories for the future such as frozen snacks under ITC Master Chef. The idea is to continuously contemporise our portfolio and create newer drivers of growth ...

ITC Hotels is set to make its stock market debut as a standalone entry on the NSE and BSE soon. As of the latest development, after the demerger from ITC, ITC Hotels has completed all necessary ...

Is ITC still a strong bet post its hotel demerger? With ITC Hotels now separately listed, investors are keen to understand the future growth prospects of both entities. In this in-depth discussion ...

One of those requests Falsini received was when he was an executive chef at the Four Seasons Resort Hualalai in Hawaii. Falsini said the guest had been a regular at the hotel for years and "got ...

Chef Girish discovered his culinary passion and was part of the esteemed 3-Michelin-starred Alain Ducasse at The Dorchester in London, where he immersed himself in the art of fine dining.