Tomatoes might be a sweet, supple choice of fruit, but they're not so pleasant to cut. Use this knife to avoid a mess of pulp ...

Seattle Ultrasonics' $399 C-200 promises to slash cutting force in half with blade vibrations that you can't see, hear or ...

Frying plantains is the easiest and also the most flavorful option. Heat oil in a pan and bring it to medium heat (180 ...

What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, ...

Gordon Ramsay is an expert in getting as much flavor as he can out of every ingredient, and if you want to maximize your ...

Save your money and skip these 20 kitchen tools. With endless kitchen tools and gadgets promising faster food prep and better ...

Whether you're just starting to cook or already an expert chef, a good quality knife and basic knife skills are necessities. If you cook regularly, your chef's knife will likely become an extension of ...

In this video, I create a DIY Japanese-style Gyuto chef’s knife using Nitro V stainless steel. The handle is made of white and black micarta with G10 liners, designed to resemble a yin-yang pattern.

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is skyrocketing, as international tourists want in on the action ...

Every kitchen needs and has an indispensable appliance — be it our ammamma’s favourite grinding stone or today’s “healthier ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We asked seven chefs which everyday gadgets they could not live without. Shop their recommendations, all under $20.