Joel Berg, executive director of the New York City Coalition Against Hunger, is answering questions this week on a blog operated by The New York Times. The City Room blog is soliciting readers to ...

The United States has a meal gap of 9 billion meals and wastes 120 billion meals, but with the right coordination and federal ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. We’ve all been there. We grab an extra slice of pizza even though we’re full or reach for a snack when bored, tired, stressed — ...

Losing weight typically means you’re eating in a calorie deficit, but it’s not as simple as eating less. It’s about choosing foods that keep you satisfied so you can manage your appetite effectively.

“All You Can Eat: How Hungry Is America?” by Joel Berg, Seven Stories Press, $22.95. If there’s anyone in America who knows more about the politics of hunger than Joel Berg, they’re well hidden. First ...

Today, let's dive into the world of low-calorie snacks that, besides being light, are champions at satisfying and nourishing us. Get ready to discover practical, delicious, and effective options to ...

Forbes contributors publish independent expert analyses and insights. Questions about hunger and fullness come up constantly in my clinic. Many patients try to manage appetite through willpower alone, ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. There are several strategies to help you control your portion sizes and avoid mindless snacking. We’ve all been there. You grab an ...

The government has decided to stop counting hunger. Late last week, the U.S. Department of Agriculture announced it would cancel the country’s annual food security survey — a statistical snapshot that ...

Southwest Florida is viewed as a subtropical paradise and a sunny playground for wealthy executives and retirees. Beyond the boutiques of Fifth Avenue South and beachfront mansions of Sanibel Island, ...

Forbes contributors publish independent expert analyses and insights. I cover the inner workings of the global food industry. While food insecurity is on the rise and millions of Americans are ...