Almond butter can last several months after opening, but exact timing can vary dramatically based on the brand and how the ...

If you anticipate a divorce in the near future, these questions can help guide your exploration of the financial aspects of ...

That old jar of olives in your fridge may not be safe to eat. Here's how to spot the red flags before a funky bite ruins your ...

In this episode of In The Kitchen With Matt, I will show you how to cook an egg in a mason jar lid ring. This little food ...

My grandma’s ‘Cookie Jar Relationship Theory’ says men will take as much as you let them in dating—unless you close the lid. Here, a breakdown of how “stolen cookies” show up in relationships, and why ...

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...

Peanut butter is a reliable source of protein, fiber, and nutrients like magnesium and iron. But anyone who’s ever opened a ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

I love it when I stumble across an unexpected kitchen hack that actually works. Some are silly, some are brilliant and a few completely change the way I do things in the kitchen. One of those ...

For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...