Hold the base of the bottle with your non-dominant hand, placing your thumb securely in the punt (the dimple at the bottom) ...

But not all wines are created equal. Your whites and rosés will give you a solid five days, while most reds last about three ...

Opening a bottle of wine doesn't start an immediate countdown to disaster, so you don't have to finish the whole thing in one night. That leftover wine isn't going to turn to vine ...

Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...

Sabering champagne is a dramatic way to celebrate, but technique matters. Here’s a safe, step-by-step guide to opening a champagne bottle with a saber like a pro. Don’t expect correct change when ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

At last I had an exit strategy from the chronic pain and faltering mobility of spinal stenosis that have haunted my last 12 ...

Aaron Walters, Muselet Champagne Bar owner and chef, believes Champagne and caviar shouldn't be saved just for special occasions. Muselet (pronounced mews-uh-lay) is the French term for the wire cage, ...

Not all sparkling wine is created (or priced) equal, of course, with the gamut running from cheap, CO2-injected concoctions to fine French champagne. One of the main ... which sends the spent yeast ...

English wineries started to emerge in the 1990s as adventurous landowners took advantage of warmer summers. Now, on chalky ...

English winemakers are betting that surging exports can sustain their once novelty product after domestic sales growth slowed ...