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Pour a neutral oil (canola or vegetable oil works) into a frying pan, and leave it to heat up while you prep your chicken.

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

From griddle-sizzled classics to modern smash-style favorites, these California burger counters show why the bar stays high ...

Busy week ahead? These ground beef recipes are easy, flavorful, and always hit the spot, so you’ll want to make them again ...

A cozy Illinois diner with farmhouse charm, hearty breakfasts, nonstop coffee, and the kind of small-town vibe that makes you ...

The Western Producer has compiled a number of the TEAM Resources’ more popular recipes that were published over the years.

The menu looks simple at first glance. Burgers, fries, shakes, nothing flashy, nothing extra. Yet something deeper hums ...

You might think In N Out Burger is strictly a West Coast thing, but Georgia locals know there is more to the story. While the ...

Dolce Vita Tucson's closure marks the end of an era. Read about the restaurant's history and challenges faced over the years.

When the northern lights dance across the Alaskan sky and temperatures drop low enough to freeze your eyelashes, there’s ...

There’s something magical about sliding into a vinyl booth at a classic American diner, where the coffee is bottomless, and the neon glows like a beacon of comfort food salvation. The Eveready Diner ...