That bag of peppers in your fridge is on borrowed time. Instead of watching good food turn slimy, you can turn it into something that lasts for months using nothing but your oven. A little prep and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Snack time can be a daily puzzle. You want something your family will actually eat, but also something that feels good to serve. Homemade snacks always seem like the gold standard. You get to decide ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s the next evolution of girl dinner—less charcuterie, more chaotic olive bar. Think salt-and-vinegar ...