Crisp, golden, and endlessly comforting, dosa is one of those dishes that never needs an excuse. But as good as it is, the ...

If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful ...

South Indian favourites idlis and dosas can be enjoyed by diabetics. Smart ingredient swaps like using millets instead of rice are key. Fermentation a ...

Struggling with hair fall or dullness on a vegetarian diet? Dermatologist Dr Arika Bansal breaks down essential protein ...

These come from whole green moong beans. When they are soaked and sprouted, they transform into nutrient-dense sprouts packed ...

Dal Baati is more than food - it’s a cultural experience. This recipe follows traditional village methods to create authentic flavors that are both hearty and satisfying. Perfect for veg lovers and ...

Nutritionist and health coach Renu Rakheja has shared 10 nutritious indian breakfast options for steady energy.

Celebrate Dhanteras with dishes that bring both flavour and fortune. From golden halwa to sacred Panchamrit, these festive ...

Vijayawada: As the festive season draws near, Novotel Vijayawada Varun ushered in the celebrations with a joyous laddu making ...

When you eat, your stomach expands. Blood flow increases to your digestive system. This shift can make other parts of your ...

And no Diwali celebration is complete without the quintessential Mithais, that are as much a part of the festival as the lamps themselves. From traditional ladoos and barfis to modern, fusion ...