Dipping bread in olive oil has become a hallmark of Italian-American restaurant dining, but The Takeout asked an expert if ...

Explore Ohio sandwich counters rivaling the state’s best pizza joints: towering corned beef, creative veggie stacks, and bold ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...

Discover New Jersey’s hidden gem restaurants serving incredible food, from hearty comfort dishes to unexpected culinary ...

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade ...

From Portland to Bangor, Maine’s Italian sub shops serve perfectly layered sandwiches stacked with flavor, tradition, and ...

Our cookbook of the week is La Cucina di Terroni by Toronto restaurateur Cosimo Mammoliti with Milan-based Canadian food and ...

Ever wonder why bakery focaccia in Italy tastes deeper, richer, and somehow more balanced than the versions most of us make ...

That’s the experience waiting for you at Jo Jo Carloni’s Italian Restaurant & Pizzaria in Berea, Ohio. This isn’t just another Italian spot with red-checkered tablecloths and dusty bottles of Chianti ...