Among them, Parmigiano Reggiano and Grana Padano occupy a place of honor, as two undisputed kings of the cheese kingdom. Born of millennia-old traditions and a perfect alchemy of milk, time and ...

Whether it is the 22-, 24- or 27-month-aged cheese, his preference is clearly for the Riserva grade that indicates a Grana Padano aged for over 20 months. Crumblier and more complex than its ...

Written by: Frances Stewart Method: Grana Padano cheese has been a part of Italy's proud gastronomic heritage for almost 1000 years. Naturally lactose free due to the long ageing process ...

A delivery of Ghiotti grana padano with an accompanying risotto recipe had me instantly making one for dinner. This is my variation of their recipe, adding the last of the basil from my garden and ...