Watch this STEAMY FRIED Turkish Çiğ Börek get all fried up to a crispy, yet soft texture in Izmir, Turkey! This Börek is unlike other Turkish Börek or other street food in Turkey. The pastry is first ...

While perfecting his recipe, the co-owner “stumbled upon” something that will make gluten-free customers happy.

Although it often ranks number two as a city in Greece, Thessaloniki is number one in the country when it comes to Greek ...

Kiedrowski’s Simply Delicious Bakery in Amherst, Ohio is exactly that kind of enchanted spot, a place where people willingly drive hours just to carry home boxes of treats that somehow taste even ...

Hidden down a winding country road in Clare, Michigan sits a bakeshop so special that locals schedule their weekends around its limited hours. Country Cookstove Bakery isn’t just another roadside ...

More specifically, fans of these fried choux pastry fingers should take a trip to Madrid, where Chocolatería de San Ginés has been satisfying customers since 1894 with its churros, paired with ...

More specifically, fans of these fried choux pastry fingers should take a trip to Madrid, where Chocolatería de San Ginés has been satisfying customers since 1894 with its churros, paired with ...

“The result was so good,” he told Martha Stewart. “Now we use beef tallow for any fried pastry-type dishes.” What to Look for and Where to Buy Home cooks can buy tallow online in small jars.

It’s made of fried pastry dough which creates a crispy shell for the rich ricotta filling. At bakeries, the the shells are typically displayed without filling, and cannoli are piped as ordered ...

France colonised much of North Africa, starting in the mid-18th century, and when it lost possession of the region in the 1950s and ’60s, those loyal to France — predominantly Algerians and ...

Then, a crisp breeze hits and nothing sounds better to warm you up than fried dough. Or funnel cake. Or an elephant ear. Or whatever it is that the fried pastry is called in your geographic location.

In Chicago and the Midwest, eating paczki is a time-honored tradition on Fat Tuesday. The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often ...