José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to ...

This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

Mix in the mozzarella cheese, 1 beaten egg and the finely chopped parsley. You can add 2 tablespoons of finely chopped dill ...

Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

The city of Segovia is not large, but its old town was declared a UNESCO World Heritage Site in 1985. Its cathedral is one of ...

Plan your next Michigan escape so it ends with more than a granola bar, these state parks sit close to dining rooms and ...

Dallas has a omakase obsession. But Kawa Omakase and Sushi Kozy prove you can’t have too much of a good thing.

KFC’s regular menu hasn’t changed much in years. Buckets of fried chicken, sides, biscuits, maybe a limited-time sandwich now ...