There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these ...

Hou said a more ambitious project — a new production base with an investment of 2 billion yuan — is currently under ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...

If you find idlis boring, blame the chef. Making the perfect one is a delicate art of balancing softness and density. And ...

ClearBridge Investments spotlights Green Plains’s biogenic CO2 strategy and carbon capture push. Discover how tax credits are ...

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from ...