There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

If you want a healthy sourdough bake, then the best way to attain that is by fermenting the dough for a range between these ...

Hou said a more ambitious project — a new production base with an investment of 2 billion yuan — is currently under ...

Precision fermentation and cultivated meat still have a long way to go before they reach the market. At Future Food-Tech ...

If you find idlis boring, blame the chef. Making the perfect one is a delicate art of balancing softness and density. And ...

ClearBridge Investments spotlights Green Plains’s biogenic CO2 strategy and carbon capture push. Discover how tax credits are ...

Davis dives into the surging sourdough trend and shares how La Brea Bakery is meeting consumer demand for these breads.

Eating an intentional diet with gut-healthy foods doesn’t have to mean bland veggies or dry oats. Learn how to make foods for gut health taste delicious.

How can wine — made from nothing but grapes, yeast, and time — end up tasting like a fruit salad with a spice rack chaser?

Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...