You eat your way through cities, so why not drink your way through them, too? Don't miss these alcoholic drinks from around ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders ...

Eggnog is a go-to during the festive season but if you're tired of the same old thing, there's a way to incorporate a ...

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Quezon Club, a dining and entertainment venue at Solaire Resort North, combines a full-service restaurant, cocktail lounge, and live performances in a ...

The aromatic, spicy and sometimes smoky flavour of a smooth, Kentucky bourbon has been but a memory for consumers in this ...

Most rum lovers expect award-winners to come from the Caribbean or Latin America, but this year’s Top Shelf Awards upended that assumption. An Australian rum just earned the titles of Best Unaged and ...

If you're a history buff or love learning about the evolution of tastes over time, check out which drinks received a ...

Boston Beer Company began making Utopias in 2001, with founder Jim Koch looking to push the boundaries of barrel-aging techniques and flavor profiles, and to blur the line between beer and fine ...

Method: Muddle three blackberries with a sprig of rosemary in a cocktail shaker. Add Samurai Sake, elderflower liqueur, lime and ice, then shake until well combined. Strain into a gimlet glass and ...

Eggnog is the drink people reach for when the holidays settle in, and nothing declares the start of the festive season like ...