A large body of science has linked phthalates to a variety of serious health conditions, including premature birth and ...

Any level of PFAS above 2ng (nanograms) per millilitre of blood is considered to bring health risks, according to Dr Sabine ...

Scientists have developed a packaging material that reads freshness in real time, giving a clearer picture of when food is starting to spoil. The wrapper’s tiny sensors track nutrients and ...

Iron fortified hemp biochar made from agricultural waste can significantly cut the amount of “forever chemicals” that move ...

The FDA has proposed adding bemotrizinol, a new sunscreen ingredient, to the U.S. approval list, which could expand consumer ...

Vegetables can be full of pesticides; bagged salads can be toxic. Lettuce emits more carbon than bacon, and cranberries ...

Engineering and Artificial Intelligence researchers from the University of Maryland teamed up to accelerate the search for ...

This article analyzes how intellectual property portfolio management can simultaneously promote innovation and present potential antitrust ...

Carson City Rotarians and the public will learn about the impact food dyes have on our long-term health at the next Rotary ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

In the 90-minute documentary, Steve Backshall’s Royal Arctic Challenge, the King, apparently commenting on the response to the climate crisis, tells the presenter: “This is the problem, isn’t it? Why ...