Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...

The Thomasville High School Culinary Arts team has been selected as one of the top five school culinary arts teams in the state for the 2025 North Carolina Jr. Chef Competition. Its winning Chicken ...

Education, one entrée at a time. That is the slogan at The Green Ladle, the culinary arts program at Lewiston Regional Technical Center. It's a hands-on experience combining academics with career ...

The selection of king cakes the NOCCA students are creating are getting more innovative and this new one is no exception.

Chef Paige Dyer, a culinary instructor at the YWCA Evanston/North Shore, is meticulous in teaching. She observes each student ...

This week's students represent Dover High School, Spaulding High School, Exeter High School, Oyster River High School and ...

Students attending Delaware-Chenango-Madison-Otsego BOCES participated in the SkillsUSA Area II Regional Conference and Competition Friday, Feb. 7. SkillsUSA is a national organization that helps ...

Marshmallows aren’t just for s’mores. They’re also great in hot cocoa, ice cream sundaes, or just eaten on their own. In the ...

In a pioneering collaboration, RKG Agmark Ghee and the South India Chef's Association (SICA) joined hands to launch ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Details: 5834 W. Camelback Road; 623 ...

You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at ...