Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...

You'll love these classic muffins! ✅Ingredients MUFFINS: • 1/2 cup salted butter, room temperature • 1 3/4 cups all-purpose flour • 2 teaspoons baking powder • 1 teaspoon baking soda • 1 cup sour ...

Many cakes have stood the test of time. From the deceivingly-named German chocolate cake to classic angel food, these bakes ...

Come for comfort-food dinners, stay for the bakery pies. Coconut crème, peanut butter, Dutch apple – made the old-fashioned ...

Step 1: In a blender, blend cider, pumpkin puree, preserves, pumpkin pie spice, and vanilla until smooth and slightly foamy, ...

1 Preheat the oven to 170C/150C fan/gas 3½. Draw two 25cm circles on two pieces of baking parchment and place on baking ...

Helen Goh’s first solo cookbook proves comfort food can evolve – her plant-based sticky date pudding, with miso caramel and cider-glazed apples, is both nostalgic and new.

These Chocolate Chunk Banana Muffins are bursting with banana flavor and melty chocolate chunks. Best of all, with this ...

Discover traditional Pennsylvania comfort foods—from scrapple to shoofly pie—that locals say taste like home and keep family ...

Iron Star Urban BBQ in Oklahoma City harbors what might be the state’s most extraordinary nacho experience, hiding in plain sight on a menu already packed with smoky delights. The unassuming brick ...

I was embarrassingly guarded about this recipe during the years when I baked it daily for our cafe in Melbourne. It was, for ...