Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. The Asian seasonings can be found in many supermarkets. Cook fish: Add 2 ...

The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

Sheepshead, a three-part series. Part 1: catching sheepshead (and walleye, because when you're fishing for walleye you catch ...

Coat both sides of the walleye fillet into the seasoned butter, then cover both sides of the fillets with the breadcrumbs. Pat down the breadcrumbs onto the fillet. Place the breadcrumb covered ...

With a razor sharp knife, fishing expert Michael Sullivan slices open a walleye from Lac St. Anne. "Make the first cut down by the gills, slide it along the backbone," Sullivan explains. He recommends ...

We arrived at our cabin in northwestern Ontario halfway through the lake’s mayfly hatch. We were told the dreaded news upon check-in. Unscathed, undeterred, we headed out on the boat for the evening, ...

Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...