"We look forward to every bite she cooks, and there’s zero waste. She’s an example to all of us in how she thinks of ways to ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Yolks can be a bit trickier to freeze, as they tend to gel when frozen, making them difficult to cook with later. To help ...

With eggs becoming a pricey commodity these days — if you can even find them at the grocery store, that is — you might be ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

With eggs becoming a pricey commodity these days, here are the best ways to make your eggs last longer in the fridge and ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...