Want to eat like a star without sacrificing taste or spending hours in the kitchen? Good news: celebrity diets are no longer ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Try one of these nutritious and tasty dinner recipes for winter. With at least 15 grams of protein per serving, these dishes ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

These new four- and five-star egg recipes, like high-protein casseroles and quiches to easy sandwiches, are the perfect breakfast for egg lovers.

These vegan dinner recipes with sweet potatoes are excellent options for anyone looking to add more nutrition and flavor to ...

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Place a large pan over low heat. Add the butter or oil, diced onions, and a pinch of salt and cook gently until the onion is ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...

Melissa Clark’s roasted honey nut squash and chickpeas with hot honey was, fittingly, a hot one this week. And it’s easy to understand why: With the squash and chickpeas providing not-too-heavy heft ...

It’s the Champagne everyone knows, a ‘safe’ gift for the host of a holiday party. But are you paying for the marketing or the quality of the wine itself? Our wine columnist offers a few ...

You wake up in the morning and realize you forgot to put the leftover meat in the fridge before you went to bed last night. The meat wasn't raw, but it looks fine, smells fine, and tastes fine, so ...