Review of “Days Without Number, New York City,” photographs by Giovanna Silva, with a text by Sasha Frere-Jones Review by Michael Quinn You hardly know anyone, and there’s no place you need to be, so ...

Going, for a while anyway, are dishes such as adobo-marinated grilled octopus and salsas and sauces from Executive Chief Sebastian La Rocca's native Argentina. With the new menu, La Rocca will explore ...